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Swiss Beans

Swiss Beans — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter
• 2.0 tbsp Flour
• 1.0 tsp Sugar
• 0.25 tsp Pepper

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Method (preview)

1. 1

   In saucepan over medium heat, melt butter; add flour, sugar, pepper, salt, and onion. Add sour cream gradually and cook until thickened. Fold in drained green beans. Pour into a 1 1/2 quart casserole. Sprinkle with grated cheese. Bake at 350 degrees until cheese is melted.

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.