← All recipes

Swiss Beef Birds

Swiss Beef Birds — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Flour
• 1.0 tsp Salt
• 0.25 tsp Pepper
• 0.125 tsp Garlic Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   With meat mallet, pound steak until 1/4-inch thick; cut into 6 serving

2. 2

   pieces. Cut each carrot into thin sticks and the pickle into 6 strips.