Swiss carrot cake

Name: Swiss carrot cake
Ingredients: 5.0 Eggs Separated; 300.0 gram Sugar; 1.0 tablespoon Lemon Zest; 300.0 gram Grated Carrots; 300.0 gram Almonds Or Half Walnuts Half Almonds; 4.0 tablespoon Flour; 0.5 teaspoon Cinnamon; 1.0 pinch Powder; 1.0 T Baking Powder; 1.0 pinch Salt; 1.0 tablespoon Kirsch Or Rum

Swiss carrot cake — a community recipe on Potlikkr.

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Ingredients

5.0 Eggs Separated
300.0 g Sugar
1.0 tbsp Lemon Zest
300.0 g Grated Carrots

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Method (preview)

1
Beat yolks, sugar and zest until foamy. Add carrots and nuts, flour,
2
spices, baking powder, salt and kirsch. Beat egg whites until

stiff, carefully fold them into cake mixture. Bake at 350F for 90

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