Swiss Chocolate Squares

Name: Swiss Chocolate Squares
Yield: 0.0
Ingredients: 1.0 Cp Water; 0.25 pound Butter; 6.0 ounce Unsweetened Chocolate; 2.0 Cp Flour; 2.0 Cp Sugar; 2.0 Eggs; 0.5 Cp Sour Cream; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt Milk Chocolate Frosting; 0.25 pound Butter; 6.0 tablespoon Milk; 6.0 ounce Unsweetened Chocolate; 4.5 Cp Powdered Sugar; 1.0 teaspoon Vanilla Pecan Halves For Garnish

Swiss Chocolate Squares — a community recipe on Potlikkr.

🍽 Serves 0.0

🍰

Ingredients

1.0 Cp Water
0.25 lb Butter
6.0 oz Unsweetened Chocolate
2.0 Cp Flour

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F
2
Combine water, butter & chocolate in a heavy saucepan or the top of a double boiler or Bain Marie. Heat until chocolate is melted & mixture is smooth. Remove fromheat & pour into a large mixing bowl. Blend in remaining ingredients & mix well. Pour into an ungreased 15 1/2" x 10" pan. Bake for 20-25 minutes. Remove pan to wire rack & cool

Combine butter, milk & chocolate in saucepan. Heat until chocolate is melted & mixture is smooth. Remove fr...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.