Swiss Cucumber Soup

Name: Swiss Cucumber Soup
Yield: 6.0
Ingredients: 2.5 cup Cucumbers; 1.0 Md Onion; 4.0 tablespoon Chopped Fresh Parsley; 2.0 tablespoon Dried Parsley; 0.25 teaspoon Sea Salt; 0.5 teaspoon Fresh Dill Weed; 0.25 teaspoon Dried Dill; 2.0 tablespoon Corn Oil; 2.0 tablespoon Arrowroot Or Cornstarch; 1.75 cup Water; 2.0 cup Light Soy Milk Or Skim Milk; 0.25 teaspoon Ground Black Pepper; 6.0 sprig Fresh Dill

Swiss Cucumber Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.5 cup Cucumbers
1.0 Md Onion
4.0 tbsp Chopped Fresh Parsley
2.0 tbsp Dried Parsley

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Method (preview)

1
into sauted vegetable mixture and stir over medium
2
heat until thickened.

Gradually add soy milk and stir until smooth and

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