Swiss Fondue #2

Name: Swiss Fondue #2
Yield: 6.0
Ingredients: 4.0 cup Shredded Aged Swiss Cheese; 0.25 cup All Purpose Flour; 1.0 clove Garlic Halved; 2.0 cup Sauterne; 0.5 teaspoon Salt; 0.5 teaspoon Worcestershire Sauce; 1.0 D Of Ground Nutmeg; From Arizona Cookbook

Swiss Fondue #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 cup Shredded Aged Swiss Cheese
0.25 cup All Purpose Flour
1.0 clove Garlic Halved
2.0 cup Sauterne

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Method (preview)

1
nutmeg. Transfer to fondue pot and serve with cubes of
2
French bread.

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