Swiss Steak (Beef Round)

Name: Swiss Steak (Beef Round)
Prep time: 120 min
Yield: 6.0
Ingredients: 0.25 cup Oil; 2.0 Garlic Or Garlic Powder To Taste; 1.0 Onion; 1.0 Green Pepper; 4.0 ounce Mushrooms; 0.5 cup Flour Salt And Black Pepper; 2.25 pound Round Steak Or Cube Steak; 0.5 teaspoon Basil; 0.5 teaspoon Thyme; 2.0 cup Tomato Puree; 1.0 cup Chopped Tomatoes; Tenderize The Steak

Swiss Steak (Beef Round) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

0.25 cup Oil
2.0 Garlic Or Garlic Powder To Taste
1.0 Onion
1.0 Green Pepper

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Method (preview)

1
Heat oil in a large skillet or cast iron skillet.
2
Saute garlic, onion, green pepper and mushrooms until tender.

Flour the meat. Brown in the oil with the vegetables. Add seasonings,

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