Swiss Steak for the Crockpot

Name: Swiss Steak for the Crockpot
Yield: 6.0
Ingredients: 1.5 pound Round Steak; 2.0 tablespoon Flour; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Vegetable Oil; 16.0 ounce Canned Tomatoes; 1.0 Large Onion; 1.0 stalk Celery; 1.0 tablespoon Bottled Steak Sauce

Swiss Steak for the Crockpot — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 6.0

Ingredienti

1.5 lb Round Steak
2.0 tbsp Flour
1.0 tsp Salt
0.125 tsp Pepper

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Cut steak into serving-size pieces. Coat with flour and seasonings.
2
In large skillet, brown meat in oil. Pour off the excess fat. In the

crockpot, combine meat with tomatoes, onion, celery, and steak sauce.

Iscriviti gratis per tutti i 6 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi