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Tangy Red Bulgar

Tangy Red Bulgar — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Or Vegetable Oil
• 1.0 cup Chopped Red Or Green Bell Pepper Or Combination
• 1.0 cup Chopped Zucchini Or Yellow Squash Or Both
• 2.25 cup Bloody Mary Mix Or Vegetable Juice

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Method (preview)

1. 1

   Cook pepper(s) and squash(es) until tender-crisp, 3 to 4 minutes, stirring

2. 2

   occasionally. Stir in Bloody Mary mix or vegetable juice, bulgur, lemon