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Swordfish Carpaccio (Cold appetizer)

Swordfish Carpaccio (Cold appetizer) — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Smoked Swordfish
• 1.0 To Fresh Lemon Juice
• 1.0 tbsp Extravirgin Olive Oil
• 0.25 Red Onion Minced

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Method (preview)

1. 1

   Slice the fish across the grain as thinly as possible. Places the

2. 2

   slices between two sheets of plastic wrap and gently flatten with