Swordfish Escabeche

Name: Swordfish Escabeche
Ingredients: 0.25 cup Juice Lime Fresh Ts Salt; 1.5 cup Water; 0.75 teaspoon Oregano Toasted Ea Cinnamon Stick; 0.3333 teaspoon Peppercorns Black Ea Garlic Minced; 0.75 cup Vinegar Red Wine Thin Rings; 0.25 cup Oil Olive Ea Chilies Red Sliced Into; 0.5 cup Red Wine Vinegar And Simmer For Minutes

Swordfish Escabeche — a community recipe on Potlikkr.

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Ingredients

0.25 cup Juice Lime Fresh Ts Salt
1.5 cup Water
0.75 tsp Oregano Toasted Ea Cinnamon Stick
0.3333 tsp Peppercorns Black Ea Garlic Minced

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Method (preview)

1
** Mince the garlic, and saute it quickly in a very hot pan with as
2
little olive oil as possible. Toast it until it’s slightly browned. Remove

from heat and reserve.

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