Swordfish Kebobs

Name: Swordfish Kebobs
Yield: 1.0
Ingredients: Marinade; 3.0 tablespoon Olive Oil; 1.0 clove Garlic; 2.0 tablespoon Chopped Cilantro; 2.0 tablespoon Lime Juice Salt And Pepper; 0.75 pound Swordfish; 8.0 Cherry; 8.0 ounce Pineapple Chunks Canned Reserve Juice; 1.0 Green Bell Pepper Seeded; Squares; 1.0 Red Onion Peeled

Swordfish Kebobs — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

Marinade
3.0 tbsp Olive Oil
1.0 clove Garlic
2.0 tbsp Chopped Cilantro

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Combine marinade ingredients and pineapple juice in a
2
large bowl and add swordfish chunks. Let sit for 15 minutes.

Soak 8" bamboo skewers in water for 15 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.