Szechuan Soup

Name: Szechuan Soup
Yield: 8.0
Ingredients: 1.0 ounce Dried Mushrooms; 2.0 quart Chicken Stock; 0.5 cup Dry White Wine; 4.0 teaspoon Soy Sauce; 0.5 teaspoon Chinese Chili Paste Or Sauce; 2.5 tablespoon Cornstarch; 5.0 tablespoon Water; 6.0 ounce Boneless Lean Pork; 4.0 ounce Cooked Ham Cut The Same Way; 1.0 Small Red Bell Pepper; 0.5 cup Water Chestnut; 2.0 teaspoon Distilled White Vinegar; 1.0 teaspoon Sesame Oil; 0.5 cup Dry White Wine; 1.0 Egg; 8.0 Green Onions; 8.0 ounce Bean Curd; 8.0 ounce Shrimp

Szechuan Soup — uma receita da comunidade no Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 8.0

Ingredientes

1.0 oz Dried Mushrooms
2.0 qt Chicken Stock
0.5 cup Dry White Wine
4.0 tsp Soy Sauce

+ 14 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water.
2
REmove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and and chili paste in 5 qt Dutch oven. Bring to boil over med heat.

Reduce heat and simmer, uncovered, 5 mins. Blend cornstarch and 4 T water in small bowl. Slowly stir cornstarch mixtu...

Cadastre-se grátis para ver os 4 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar