Szechwan Cucumber Salad
Szechwan Cucumber Salad — a community recipe on Potlikkr.
Ingredients
- 2.0 tsp Light Soy Sauce
- 2.0 tbsp Chinese White Vinegar
- 2.0 tbsp Sugar
- 1.0 tsp Salt
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Method (preview)
- 1
Pour boiling water over tree ears; let stand for 15 minutes. Peel cucumbers,
- 2
cut in half lengthwise, scrape out seeds. Slice into thin half-moons. When
mushrooms are soft, drain, rinse and dry. (Slice 'em if they're too big.
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