Szechwan Soup

Name: Szechwan Soup
Ingredients: 6.0 ounce Uncooked Boneless Lean Pork; 0.5 cup Water Chestnuts; 8.0 ounce Bean Curd; 2.0 quart Chicken Stock; 0.5 cup Rice Wine; 4.0 teaspoon Soy Sauce; 0.5 teaspoon Chinese Chili Sauce; 5.0 tablespoon Water; 2.0 teaspoon Vinegar; 2.0 teaspoon Sesame Oil

Szechwan Soup — a community recipe on Potlikkr.

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Ingredients

6.0 oz Uncooked Boneless Lean Pork
0.5 cup Water Chestnuts
8.0 oz Bean Curd
2.0 qt Chicken Stock

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Method (preview)

1
1. Place mushrooms in bowl and cover with boiling
2
water. Let stand 30 minutes. Drain. Remove and

discard stems. Cut caps into thin slices.

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