Tabbouleh Salad

Name: Tabbouleh Salad
Yield: 10.0
Ingredients: 1.0 cup Bulgur; 2.0 cup Boiling Water; 4.0 Medium Tomatoes; 2.0 Medium Cucumbers; 1.0 cup Minced Fresh Parsley; 1.0 cup Minced Fresh Mint; 4.0 Green Onions; 0.3333 cup Lemon Juice; 0.3333 cup Crisco Extra Virgin Olive Oil; 1.0 tablespoon Chopped Seeded Jalapeno Pepper; 2.0 Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Ground Allspice; 0.25 teaspoon Pepper Bibb Or Boston Lettuce Leaves

Tabbouleh Salad — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

1.0 cup Bulgur
2.0 cup Boiling Water
4.0 Medium Tomatoes
2.0 Medium Cucumbers

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Method (preview)

1
Preparation: 30 minutes + chilling
2
Place bulgur in a small bowl; stir in boiling water. Cover and let stand

for 30 minutes or until most of the liquid is absorbed; drain well.

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