Tabbouleh With Meat

Name: Tabbouleh With Meat
Yield: 1.0
Ingredients: 8.0 ounce Chicken Cubed Cooked; 0.3333 cup Lemon Juice; 0.5 teaspoon Salt; 2.0 Garlic; 1.0 cup Bulgur Wheat; 0.5 cup Carrot; 0.25 cup Green Pepper; 1.25 cup Cucumber Chopped; 0.3333 cup Oil; 2.0 teaspoon Mint Dried; 0.125 teaspoon Pepper; 2.0 cup Water Boiling; 0.5 cup Celery; 0.5 cup Parsley; 0.25 cup Green Onion; 2.0 Tomato Chopped

Tabbouleh With Meat — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

8.0 oz Chicken Cubed Cooked
0.3333 cup Lemon Juice
0.5 tsp Salt
2.0 Garlic

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Method (preview)

1
Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
2
meat. Marinate 30 minutes. Pour water over bulgur and soak 20

minutes. Drain and squeeze out excess water. Add remaining

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