Taboule
Taboule — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Diced Onion
- 0.5 cup Diced Green Onions
- 0.5 cup Lemon Juice
- 0.75 cup Oil
Method (preview)
- 1
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet
- 2
over low heat, stirring occasionally. Add remaining ingredients and
mix well. Chill at least 1 hour; serve.
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