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Tabouli (Middle Eastern)

Tabouli (Middle Eastern) — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Bulgur Wheat
• 1.0 cup Cold Water
• 0.5 cup Minced Parsley
• 0.5 cup Minced Green Onion

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Method (preview)

1. 1

   Rinse bulgur wheat several times, soak in cold water for 1 hour, drain off any remaining liquid.

2. 2

   Combine bulgur wheat with parsley, onion, pepper, mint, tomato, oil and lemon juice; toss gently to blend. Add salt to taste. Cover and chill several hours. To serve, mound Tabouli in a serving plate and surround with romaine leaves and tomato wedges. (You can add diced peeled cucumbers and fresh mint, also.) Serves 6-8