Taco Salad
Taco Salad — a community recipe on Potlikkr.
🍽 Serves 4.0
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Ingredients
- 1.0 lb Lean Ground Beef
- 1.0 tbsp Chili Powder
- 16.0 oz Mild Salsa
- 1.0 Small Iceberg Lettuce Head Or Romaine Lettuce Sliced
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Method (preview)
- 1
Heat a nonstick 12-inch skillet over medium high heat until hot. Add the
- 2
ground beef and cook for five minutes or until the meat is no longer pink,
breaking up the meat with the side of your spoon. Skim off the fat. Stir in
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