Tacos in Pasta Shells

Name: Tacos in Pasta Shells
Yield: 4.0
Ingredients: 12.0 ounce Jumbo Pasta Shells; 1.25 pound Lean Ground Beef; 1.25 pound Ground Pork; 6.0 ounce Cream Cheese; 2.0 tablespoon Chili Powder Salt And Pepper To Taste Sauce; 2.5 cup Tomato Sauce; 1.0 cup Chopped Canned Green Chiles; 1.0 package Taco Seasoning Mix; 0.5 teaspoon Salt; 2.0 cup Shredded Monterey Jack Cheese

Tacos in Pasta Shells — uma receita da comunidade no Potlikkr.

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🍽 Serve 4.0

Ingredientes

12.0 oz Jumbo Pasta Shells
1.25 lb Lean Ground Beef
1.25 lb Ground Pork
6.0 oz Cream Cheese

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Preparo (prévia)

1
Cook pasta, when done remove with slotted spoon to a nice pan that has
2
about 3-inch sides on it, that you've filled 2/3 full of ice water.

Brown meat, stirring to crumble-up; when done, drain well. You may want to

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