Tahoe Brunch

Name: Tahoe Brunch
Yield: 0.0
Ingredients: 12.0 slice White Bread; 3.0 tablespoon Butter; 0.5 cup Butter; 0.5 pound Fresh Mushrooms; 2.0 cup Thinly Sliced Yellow Onions; 1.5 pound Mild Italian Sausage; 1.0 pound Cheddar Cheese; 5.0 Eggs; 2.5 cup Milk; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Nutmeg; 2.0 tablespoon Fresh Parsley

Tahoe Brunch — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

12.0 slice White Bread
3.0 tbsp Butter
0.5 cup Butter
0.5 lb Fresh Mushrooms

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Butter bread with softened butter; set aside. In a 10-12 inch
2
skillet melt 1/2 cup butter and slowly brown mushrooms and onions

until tender. Season to taste with salt and pepper. Set aside.

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