Tamatar Bhat (tomato Pilaf)

Name: Tamatar Bhat (tomato Pilaf)
Yield: 6.0
Ingredients: 3.0 tablespoon Light Vegetable Oil; 0.5 cup Finely Chopped Onion; 2.0 teaspoon Ground Coriander; 1.0 pound Red Ripe Tomatoes Pureed With Skin Or; 2.0 cup Canned Tomatoes; 0.5 cup Water; 1.5 teaspoon Coarse Salt; 1.0 T Black Pepper; 5.0 cup Cooked Rice; 1.0 To Water; Preferably Day Old Basmati Rice; 1.0 Heat The Oil In A Large Skillet Over Medium High

Tamatar Bhat (tomato Pilaf) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 tbsp Light Vegetable Oil
0.5 cup Finely Chopped Onion
2.0 tsp Ground Coriander
1.0 lb Red Ripe Tomatoes Pureed With Skin Or

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Method (preview)

1
heat. Add the onion and cook, stirring until light
2
brown (about 7 minutes)/ Add the coriander and let

sizzle for 25 to 30 seconds. Add the tomatoes and the

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