Tomato-cheese Sourdough Bread

Name: Tomato-cheese Sourdough Bread
Yield: 1.0
Ingredients: 1.0 cup Refreshed Starter; 1.0 can Italian Plum Tomatoes; 0.5 can Tomato Paste; 2.0 package Yeast Proofed In Water And Tbl Sugar; 0.75 pound Sharp Cheddar Cheese; 0.5 teaspoon Baking Powder; 2.0 tablespoon Butter Or Margarine; 2.0 teaspoon Salt; 6.0 cup Flour

Tomato-cheese Sourdough Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Refreshed Starter
1.0 can Italian Plum Tomatoes
0.5 can Tomato Paste
2.0 pkg Yeast Proofed In Water And Tbl Sugar

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Method (preview)

1
I regularly add one step that is nonstandard: I almost always give the bread
2
an extra rising when the flour is half mixed in. The extra rising make the

bread smoother. With sourdough the extra rising allows the starter to digest

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