Tandoori Chicken Wrap

Name: Tandoori Chicken Wrap
Prep time: 60 min
Yield: 4.0
Ingredients: 2.0 tablespoon Low Sodium Soy Sauce; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Turmeric; 0.5 teaspoon Ground Coriander; 0.25 teaspoon Ground Red Pepper; 0.25 teaspoon Orange Zest; 1.0 pound Boned And Skinned Chicken Breast Halves; 1.0 teaspoon Sesame Oil; 1.5 cup Carrots; 0.3333 cup Sliced Green Onions; 0.25 cup Fresh Cilantro Leaves; 8.0 Flour Tortillas; 0.75 cup Tomato Curry Yogurt Recipe; 0.5 cup Mango Chutney

Tandoori Chicken Wrap — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Low Sodium Soy Sauce
1.0 tsp Ground Cumin
1.0 tsp Ground Turmeric
0.5 tsp Ground Coriander

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Method (preview)

1
Combine the first 7 ingredients in a medium bowl, stirring to coat chicken.
2
Cover mixture, and marinate in refrigerator for 30 minutes.

Heat 1 teaspoon sesame oil in a large non-stick skillet or wok coated with

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