Ribs Louisiana Style

Name: Ribs Louisiana Style
Yield: 4.0
Ingredients: 2.0 Sides Spareribs Or Your Favorite Ribs Louisiana Style Marinade; 2.0 Vine Ripened Tomatoes; 2.0 Small Yellow Onions; 0.25 cup Chopped Roasted Red Bell Peppers; 1.0 cup Dry Red Wine; 0.5 cup Ketchup; 0.5 cup Cider Vinegar; 2.0 tablespoon Honey; 2.0 tablespoon Worcestershire Sauce; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Tabasco Sauce; 1.0 tablespoon Chile Sauce; 4.0 clove Garlic; 2.0 tablespoon Minced Oregano Leaves; 2.0 tablespoon Chopped Fresh Thyme Leaves; 1.0 teaspoon Minced Orange Zest

Ribs Louisiana Style — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

2.0 Sides Spareribs Or Your Favorite Ribs Louisiana Style Marinade
2.0 Vine Ripened Tomatoes
2.0 Small Yellow Onions
0.25 cup Chopped Roasted Red Bell Peppers

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Method (preview)

1
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the
2
membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.

To make the marinade, cut each tomato into 3 slices. Peel and cut each onion into 3 slices. Heat a gas grill or build...

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