Tangy Beef Pot Roast

Name: Tangy Beef Pot Roast
Yield: 1.0
Ingredients: 1.0 tablespoon Vegetable Oil; 3.0 pound Boneless Cross Rib Or Blade Pot Roast; 3.0 cup Sliced Onions; 1.5 cup Beef Stock Or Water; 0.25 cup Brown Sugar; 0.25 cup Red Wine Vinegar; 1.5 teaspoon Ginger; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 teaspoon Ground; 1.0 Bay Leaf; 8.0 Potatoes Halved Sauce; 0.5 cup All Purpose Flour; 1.0 cup Light Sour Cream; 1.0 Sweet Green Pepper

Tangy Beef Pot Roast — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.0 tbsp Vegetable Oil
3.0 lb Boneless Cross Rib Or Blade Pot Roast
3.0 cup Sliced Onions
1.5 cup Beef Stock Or Water

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Method (preview)

1
In dutch oven, heat oil over medium-high heat; brown roast, turning with wooden spoons, about 10 minutes. Drain off any fat.
2
Use 18- to 24-cup (4.5 L to 6 L) slow cooker; combine all but sauce; pour over roast. Cook on Low for 7 to 8 hours, or cook on high for 5 hours.

Sauce: In small bowl, whisk flour into sour cream; add the green peppers. Add it to slow cooker. Cook on high for 15...

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