Tangy Mushroom Miso Gravy

Name: Tangy Mushroom Miso Gravy
Yield: 1.0
Ingredients: 1.0 pound Mushrooms; 1.0 tablespoon Balsamic Vinegar; 3.0 cup Water; 0.25 cup Brown Rice Miso; 1.0 tablespoon Tamari; 0.5 cup Nutritional Yeast; 1.0 T Celery Seed Fresh Ground Black Pepper; 0.25 cup Cornstarch; 0.25 cup Water

Tangy Mushroom Miso Gravy is a home-style recipe made with Mushrooms, Balsamic Vinegar, Water, Brown Rice Miso, Tamari, and Nutritional Yeast. Serves 1.

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🍽 Pour 1.0

Ingrédients

1.0 lb Mushrooms
1.0 tbsp Balsamic Vinegar
3.0 cup Water
0.25 cup Brown Rice Miso

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Méthode (aperçu)

1
Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in
2
a large skillet until fully cooked. Remove mushrooms from skillet and set

aside. Keep the mushroom liquid in the skillet.

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