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Tangy Salmon Mousse

Tangy Salmon Mousse — a community recipe on Potlikkr.

Ingredients

• 418.0 g Canned Pink Alaska Salmon
• 15.0 g Gelatine
• 50.0 g Smoked Salmon Finely Chopped
• 1.5 tsp Minced Fresh Root Ginger

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Method (preview)

1. 1

   Drain the can of salmon. Heat the juice to almost

2. 2

   boiling then sprinkle over the gelatine. Stir gently