Tangy Spare Ribs

Name: Tangy Spare Ribs
Yield: 6.0
Ingredients: 5.0 pound Pork Spare Ribs; 1.0 Md Onion Finely Chopped; 0.5 cup Finely Chopped Celery; 2.0 tablespoon Butter Or Margarine; 1.0 cup Ketchup; 1.0 cup Water; 0.25 cup Lemon Juice; 2.0 tablespoon Vinegar; 2.0 tablespoon Brown Sugar; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Dry Mustard; 0.125 teaspoon Peper; 0.125 teaspoon Chili Powder

Tangy Spare Ribs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

5.0 lb Pork Spare Ribs
1.0 Md Onion Finely Chopped
0.5 cup Finely Chopped Celery
2.0 tbsp Butter Or Margarine

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Method (preview)

1
Cut ribs into serving sized pieces; place on a rack in a shallow roasting
2
pan. Bake, uncovered, at 350 for 1 hour.

Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5

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