Tapado (Seafood Soup)

Name: Tapado (Seafood Soup)
Prep time: 90 min
Yield: 6.0
Ingredients: 2.0 cup Fresh Coconut Milk; 1.0 Small Onion; 1.0 Medium Red Bell Pepper; 2.0 pound Red Snapper Fillets Sea Bass Or Tilefish; 1.0 pound Medium Shrimp; 1.0 tablespoon Corn Oil; 1.0 teaspoon Dried Oregano; 0.25 teaspoon Achiote; 0.5 teaspoon Salt; 0.25 teaspoon Fresh Ground Black Pepper; 1.0 Medium Banana; 1.0 Medium Tomato; 3.0 tablespoon Minced Cilantro Leaves; Preparation

Tapado (Seafood Soup) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 cup Fresh Coconut Milk
1.0 Small Onion
1.0 Medium Red Bell Pepper
2.0 lb Red Snapper Fillets Sea Bass Or Tilefish

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Method (preview)

1
Make the Coconut Milk (see recipe in this cookbook). Peel and thinly slice
2
the onion (1/2 cup). Core, seed, and cut the bell pepper into 1/4-inch

strips. Cut the fish fillets into 2-inch pieces. Peel, rinse, and devein

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