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Tapas platter

Tapas platter — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Vegetable Oil
• 1.0 tsp Sea Salt
• 1.0 tbsp Balsamic Vinegar
• 1.0 tbsp Olive Oil

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Method (preview)

1. 1

   For the spiced almonds, heat the oil in a frying pan and fry the almonds until lightly toasted. Sprinkle over the salt and spices and stir well, then pour into a small bowl.

2. 2

   For the deep-fried squid, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)