Tempeh Paella

Name: Tempeh Paella
Yield: 4.0
Ingredients: 1.5 cup Vegetable Stock; 0.25 teaspoon Powdered Saffron; 1.0 cup Uncooked Basmati Rice; 1.0 tablespoon Olive Oil; 8.0 ounce Tempeh; 1.0 About Inches Long By Inch Wide; 0.25 cup Coarsely Chopped Onion; 2.0 teaspoon Minced Garlic; 14.5 ounce Canned Diced Tomatoes; 14.0 ounce Canned Artichoke Hearts Packed In Water Drained And Quartered; 0.5 cup Frozen Peas; 0.25 cup Oil Packed Sun Dried Tomatoes Drained And Coarsely Chopped; 0.25 teaspoon Red Pepper Flakes; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 dash Salt Garnish; 1.0 sprig Fresh Flat Leaf Parsley; Makes Servings

Tempeh Paella — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.5 cup Vegetable Stock
0.25 tsp Powdered Saffron
1.0 cup Uncooked Basmati Rice
1.0 tbsp Olive Oil

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Method (preview)

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This vegetarian version featuring tempeh captures the spirit of the dish in
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a minimum of time but with a maximum of flourish.

Combine the vegetable stock and saffron in a medium saucepan; stir in the

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