Tempura (Shrimp) dipping sauce
Tempura (Shrimp) dipping sauce — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Japanese Soy Sauce
- 0.25 cup Mirin Or Pale Dry Sherry
- 1.0 cup Dashi Stock
- Salt To Taste
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat the mirin gently and light it with a match to burn off alcohol.
- 2
Add the other ingredients except radish. Bring to boil. Strain
if fish flakes were used. Cool and add more salt if necessary.