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Teriyaki Finger Steaks

Teriyaki Finger Steaks — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 lb Sirloin Steak
• 0.5 cup Soy Sauce
• 0.25 cup Vinegar
• 2.0 tbsp Packed Brown Sugar

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Source: Taste of Home Magazine; June/July 1995.

2. 2

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