Teriyaki Fish
Teriyaki Fish — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Lemon Juice
- 2.0 tbsp Soy Sauce
- 1.0 tbsp Vegetable Oil
Method (preview)
- 1
: If fish fillets are large, cut into 6 serving pieces. Mix all
- 2
ingredients except fish; pour over fish in glass dish. Cover and
refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill
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