Teriyaki Steak

Name: Teriyaki Steak
Yield: 5.0
Ingredients: 2.5 pound Boneless Chuck Steak; 1.0 teaspoon Ground Ginger; 2.0 tablespoon Oil; 1.0 tablespoon Sugar; 0.5 cup Soy Sauce; 5.0 Garlic Crushed; 0.5 cup Diced Green Pepper; 0.5 cup Green Onion Diced

Teriyaki Steak — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

2.5 lb Boneless Chuck Steak
1.0 tsp Ground Ginger
2.0 tbsp Oil
1.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Put steak into 1/8 " thick slices. Combine remaining ingredients
2
in small bowl. Place meat in slow-cooking pot. Pour sauce over.

Cover and cook on low for 6 to 8 hours. Serve with rice. Makes 5

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