Japanese Sauces

Name: Japanese Sauces
Yield: 0.0
Ingredients: Yakitori Sauce; 3.0 cup Sake; 1.0 cup Soy Sauce; 0.75 cup Mirin; 0.5 cup Sugar; 1.0 cup Dashi Miso Sauce For Grilled Or Broiled Foods; 0.6667 cup Miso Paste; 2.0 Egg Yolks From Extra Large Eggs; 7.0 tablespoon Sake; 8.0 tablespoon Sugar; 4.0 tablespoon Dashi Tosa Sauce; 0.75 cup Highest Quality Soy Sauce; 3.0 tablespoon Sake; 3.0 tablespoon Mirin; 0.25 cup Loose Bonito Flakes Real Ponzu; 0.5 cup Fresh Lemon Juice; 0.5 cup Highest Quality Soy Sauce; 5.0 tablespoon Rice Wine Vinegar; 5.0 tablespoon Mirin Burn Off The Alcohol And Cooled; 0.25 cup Loose Bonito Flakes For Veggie Use Nore Flakes; 9.0 ounce Dashi; 5.0 tablespoon Soy Sauce; 5.0 tablespoon Mirin; 0.25 cup Loose Bonito Flakes

Japanese Sauces — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Yakitori Sauce
3.0 cup Sake
1.0 cup Soy Sauce
0.75 cup Mirin

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Method (preview)

1
Yakitori Sauce: Combine ingredients over low heat in a saucepan. Reduce
2
until sauce dripped onto a plate holds as a light syrup. Immediately pull

from heat overcooking makes this bitter. Pour sauce into squeeze bottle and

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