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Terry's Backflash White Chili

Terry's Backflash White Chili — a community recipe on Potlikkr.

Ingredients

• For The Beans
• 1.0 lb White Navy Beans
• 1.0 Small Red Bell Pepper
• 1.0 Small Green Bell Pepper

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Method (preview)

1. 1

   Soak overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saut� over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered until beans are soft, about 1 1/2 hour adding more broth as necessary. Stir in tomatoes about 20 minutes before beans are done and season to taste with salt and pepper.

2. 2

   CHICKEN