Tex-Mex Pork Stew

Name: Tex-Mex Pork Stew
Yield: 4.0
Ingredients: 1.5 pound Boneless Pork Shoulder; 1.0 cup Stock; 0.75 cup Onions; 0.5 tablespoon Garlic This Variation; 16.0 ounce Corn; 15.0 ounce Black Beans Canned; 4.0 ounce Green Chiles; 0.5 teaspoon Chili Powder; 0.5 teaspoon Oregano Leaves; 8.0 ounce Tomato Sauce; 1.0 tablespoon Flour

Tex-Mex Pork Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.5 lb Boneless Pork Shoulder
1.0 cup Stock
0.75 cup Onions
0.5 tbsp Garlic This Variation

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Method (preview)

1
You may substitute lamb shoulder or beef chuck for the pork. Use beef
2
stock for beef, chicken stock for pork or lamb.

Basic stew: Trim meat of fat and cut into 1-1/2" chunks. Bring all

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