Thai Barley Casserole

Name: Thai Barley Casserole
Ingredients: 1.5 cup Barley Uncooked; 0.25 pound Mushrooms Cut In Cross Sections; 1.0 Garlic Minced; 1.5 tablespoon Fresh Ginger Grated; 2.0 tablespoon Good Soy Sauce; 1.0 tablespoon Olive Oil; 1.0 cup Cashews Raw; 1.0 teaspoon Olive Oil; 0.25 teaspoon Cayenne Pepper; 0.5 Red Pepper Sliced In Thin Slivers; 1.5 cup Celery Crescents; 2.0 Scallions Diced; 3.0 Fresh Ginger Grated; 0.5 teaspoon Dried Cilantro; 0.125 cup Good Soy Sauce; 1.0 tablespoon Cider Vinegar; 1.0 tablespoon Sesame Oil; 0.125 cup Vegetable Oil; 1.0 clove Garlic; 0.125 teaspoon Cayenne Or To Taste

Thai Barley Casserole — a community recipe on Potlikkr.

🍜

Ingredients

1.5 cup Barley Uncooked
0.25 lb Mushrooms Cut In Cross Sections
1.0 Garlic Minced
1.5 tbsp Fresh Ginger Grated

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Cook barley till tender. Drain and chill well. Put dry ingredients
2
for the dressing in blender or food processor and grate well; add

the wet ingredients and blend again briefly. In a large bowl place

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.