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Thai chicken curry

Thai chicken curry — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Sunflower Oil
• 1.0 tbsp Plain Flour
• 1.0 tbsp Thai Fish Sauce
• 1.0 tbsp Light Muscovado Sugar

Method (preview)

1. 1

   This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.

2. 2

   Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix.