← All recipes

Thai chicken pie

Thai chicken pie — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 1.0 tsp Cornflour Mixed With A Splash Of Water
• 1.0 tsp Lemon Juice

Method (preview)

1. 1

   For the filling, cut all the chicken into 15mm/5/8in chunks. Heat the oil in a sauté pan or a wide saucepan over a medium-low heat. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes, or until soft but not coloured.

2. 2

   Stir in the curry paste and cook for a minute or two. Add the chicken pieces, increase the heat a little and cook, stirring all the time, until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 minutes, or until the sweet potato is tender.