Thai Chicken Salad

Name: Thai Chicken Salad
Ingredients: 3.0 cup Vegetable Oil For Frying; 20.0 Won Ton Skins Cut Into Inch Strips; 8.0 cup Shredded Mixed Salad Greens; 1.0 cup Bean Sprouts; 1.0 Large Yellow Bell Pepper Cut Into Thin Julienne; 0.5 European Seedless Cucumber Cut Into Thin Julienne; 6.0 tablespoon Fresh Lime Juice; 0.25 cup Fish Sauce; 0.25 cup Light Brown Sugar; 4.0 Serrano Chiles Seeded And Minced; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 tablespoon Finely Minced Fresh Lemon Grass; 1.0 tablespoon Finely Minced Fresh Ginger; 0.25 cup Minced Fresh Mint; 3.0 tablespoon Minced Fresh Basil; 0.25 cup Dry Roasted Unsalted Peanuts Coarsely Chopped

Thai Chicken Salad — Potlikkr 커뮤니티 레시피.

🍜

재료

3.0 cup Vegetable Oil For Frying
20.0 Won Ton Skins Cut Into Inch Strips
8.0 cup Shredded Mixed Salad Greens
1.0 cup Bean Sprouts

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조리법 (미리보기)

1
In a large skillet, heat the oil over moderately high heat until
2
a strip of won ton bounces across the surface. Add the won ton

strips in batches and fry, turning, until crisp and golden, about

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