Thai Clam Pot

Name: Thai Clam Pot
Yield: 6.0
Ingredients: 3.0 pound Small Clams In Shells; 2.0 tablespoon Cornmeal; 6.0 ounce Somen; 1.0 teaspoon Vegetable Oil; 1.0 teaspoon Crushed Red Pepper; 8.0 clove Garlic; 8.0 Green Onions; 1.5 cup Water; 0.75 cup Mirin; 1.0 cup Thinly Sliced Fresh Basil; 2.0 tablespoon Fish Sauce

Thai Clam Pot — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 lb Small Clams In Shells
2.0 tbsp Cornmeal
6.0 oz Somen
1.0 tsp Vegetable Oil

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Method (preview)

1
let stand 30 minutes. Drain; rinse.
2
Cook the somen in boiling water 5 minutes; drain. Rinse under cold water.

Drain; set aside.

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