Thai Crab Rolls

Name: Thai Crab Rolls
Yield: 4.0
Ingredients: Thai Dipping Sauce; 1.0 cup Distilled White Vinegar; 0.5 cup Light Brown Sugar; 1.5 tablespoon Minced Garlic; 1.0 tablespoon Crushed Dried Red Pepper; 0.3333 cup Fish Sauce Notes Below Crabmeat; 2.0 tablespoon Unsalted Butter Oil; 2.0 teaspoon Minced Garlic; 0.3333 cup Onion; 0.3333 cup Celery; 0.3333 cup Shredded Carrot; 3.0 Fresh Shiitake Mushroom Caps Coarsely Chopped; 1.0 cup Lump Crabmeat Drained Canned Well Picked Over; 10.0 Spring Roll Wrappers Inch Square; Prepare The Sauce

Thai Crab Rolls — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Thai Dipping Sauce
1.0 cup Distilled White Vinegar
0.5 cup Light Brown Sugar
1.5 tbsp Minced Garlic

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Method (preview)

1
Combine the vinegar and sugar in a small saucepan and bring the mixture
2
to a boil over moderate heat. Boil just until the sugar is dissolved.

Transfer the liquid to a small bowl. Add the garlic, pepper, and fish

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