Thai Curry Spice Paste

Name: Thai Curry Spice Paste
Yield: 1.0
Ingredients: 1.0 T Cayenne Pepper; 1.0 T Heaping Whole Black Peppercorns Or; 1.0 T Ground Black Pepper; 1.0 tablespoon Heaping Whole Coriander Seeds Or; 1.0 tablespoon Ground Coriander; 1.0 T Heaping Whole Caraway Seeds Or; 1.0 T Ground Caraway; 0.5 Lemon S Zest Minced; 2.0 Inch Ginger Root Peeled And Minced; 8.0 Cl Garlic Peeled And Minced; 4.0 Shallots Peeled And Minced; 1.0 T Anchovy Paste; 6.0 sprig Coriander Finely Chopped; 1.0 T Salt; 3.0 tablespoon Vegetable Oil

Thai Curry Spice Paste — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 T Cayenne Pepper
1.0 T Heaping Whole Black Peppercorns Or
1.0 T Ground Black Pepper
1.0 tbsp Heaping Whole Coriander Seeds Or

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Method (preview)

1
Grind the whole spices and add any ground ones. Into a food processor,
2
pour the mixture and add the remaining ingredients (except for 1 tablespoon

of the oil. Grind as fine as possible. Using a spatula, transfer the paste

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