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Thai Eggplant with Tofu

Thai Eggplant with Tofu is a home-style recipe made with Japanese Eggplant, Tofu, T Oil, To Garlic Crushed, To Red Chili Peppers Seeded And Chopped, and To Sweet Basil Leaves. Serves 3.

재료

• 0.75 lb Japanese Eggplant
• 0.25 lb Tofu
• 6.0 T Oil
• 2.0 To Garlic Crushed

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and

2. 2

   stir-fry until light brown (don't burn!). Add eggplant and tofu