Thai fish cakes
Thai fish cakes — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Firm White Fish Fillet
- 3.0 oz Fresh String Beans Finely Chopped
- 1.0 Onion Finely Chopped
- 1.0 stalk Lemon Grass Very Finely Sliced
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Method (preview)
- 1
Mince the fish. Combine it with the string beans, onion, lemon
- 2
grass, cilantro, chiles, fish sauce, slightly beaten egg, cornstarch
and sugar. Blend well.
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