Thai Fried Noodles (2)

Name: Thai Fried Noodles (2)
Yield: 4.0
Ingredients: 1.0 pound Flat Rice Noodles; 0.75 cup Fish Sauce; 6.0 tablespoon Soy Sauce; 4.0 teaspoon Rice Wine Vinegar Or Distilled White Vinegar; 2.0 tablespoon Sugar; 4.0 teaspoon High Quality Paprika; 0.25 cup Catsup Or Tomato Paste; 0.5 cup Vegetable Oil Or More If Needed; 2.0 tablespoon Minced Or Pressed Garlic; 2.0 teaspoon Ground Dried Red Hot Chili Or; 1.0 tablespoon Minced Fresh Hot Chile; 4.0 Eggs; 8.0 ounce Medium Sized Shrimp Shelled And Deveined Tails Left Intact; 10.0 ounce Fresh Bean Sprouts; 3.0 Green Onions; 0.5 cup Chopped Dry Roasted Peanuts

Thai Fried Noodles (2) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Flat Rice Noodles
0.75 cup Fish Sauce
6.0 tbsp Soy Sauce
4.0 tsp Rice Wine Vinegar Or Distilled White Vinegar

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Method (preview)

1
In a bowl, cover the noodles in lukewarm water and let stand to soften,
2
about 15 minutes for fresh noodles or about 30 minutes for dry noodles.

Drain and cut into 6-inch lengths, if desired. Set aside.

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